These Nougat Candies taste like nostalgia and Christmas’ past. They’re sweet, soft, chewy and so delicious. And very easy to make. Create a batch and share them with friends, give them as gifts, and make sure to have them on your holiday treat plate!
2 tbsp butter
2 of the 225 gram bags white chocolate chips
2 of the 250 gram bags of mini marshmallows
1 1/2 cups chopped red and green gumdrops
Line a baking sheet with wax or parchment paper.
Melt the butter, white chocolate chips and marshmallows together over indirect heat.
To do this I create a double boiler by putting a heatproof bowl over a saucepan of gently simmering water (making sure that the bowl and pan fit together snug).
This ensures that the mixture doesn’t burn.
Continuously stir the mixture until it is smooth and melted together, making sure not to cook the mixture…the goal is to just melt, not cook.
Remove from heat.
Spread it out in an even layer on your prepared baking sheet
can be stored in freezer
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